Awesome Loaded Baked Potato Salad

1. 1

   Combine sour cream and mayonnaise in small bowl.

2. 2

   Chop bacon and red onion and add to sour cream mixture.

3. 3

   Stir in salt and black pepper, cover and refrigerate.

4. 4

   Preheat oven to 425u00b0.

5. 5

   Bake potatoes for 50-60 minutes or until tender.

6. 6

   Remove potatoes from oven and cool completely.

7. 7

   Coarsely chop potatoes into 1/2-inch pieces.

8. 8

   Place in large bowl and fold in sour cream mixture.

9. 9

   Sprinkle sliced green onions and shredded cheddar cheese over the top.

10. 10

    Cover and refrigerate 4-6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.