Awesome Collard Greens

1. 1

   Wash greens in a colander.

2. 2

   Chop into bite-sized pieces.

3. 3

   Throw all ingredients into a large pot and cover.

4. 4

   Bring to a boil, stirring occasionally, the reduce heat and simmer.

5. 5

   Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.

6. 6

   Serve with its liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.