Awesome Beer Can Chicken

1. 1

   Clean out chicken and pat dry with a paper towel.

2. 2

   Then cut oranges in half and squeeze all over chicken, inside and out.

3. 3

   ( make sure to pick up seeds and throw away).

4. 4

   Then mix all other ingredients together and rub all over chicken.

5. 5

   ( I also rub in between the skin and meat.

6. 6

   Then take a few gulps of the beer and then stick the beer can in the chicken's rear and set up on grill.

7. 7

   (Use the beer can and legs of chicken as a tripod to help stand up).

8. 8

   I use a gas grill so you want to place it in the middle of the burners so it doesn't get direct heat.

9. 9

   (If you use a charcoal grill to make sure and place charcoal in a circle around the chicken so it doesn't burn).

10. 10

    I also use a tin pan to put under the grill on top of the rocks to catch any drippings.

11. 11

    You then shut grill for about 1 hour and 45 minutes, until the chicken is 180 degrees in the thigh.

12. 12

    Take off grill and let stand for 5 to 10 minute.

13. 13

    It should just pretty much fall off the bone!

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

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