How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome Apple Butter Breakfast Cake?

You need 10 ingredients. The key ingredients include: 2 cups MUSSELMAN'S Apple Butter, 2 1/4 cups baking mix (like Bisquick), 3/4 cup milk, 1/2 cup sugar, and more.

Is Awesome Apple Butter Breakfast Cake suitable as breakfast?

Yes, Awesome Apple Butter Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Awesome Apple Butter Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome Apple Butter Breakfast Cake Recipe

Name: Awesome Apple Butter Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups MUSSELMAN'S Apple Butter; 2 1/4 cups baking mix (like Bisquick); 3/4 cup milk; 1/2 cup sugar; 1 large egg; 2 tablespoons butter, melted; 1/3 cup sweetened flaked coconut; 1/3 cup pecans, chopped; 1/3 cup sugar; 2 tablespoons butter, melted

Start your day right with this Awesome Apple Butter Breakfast Cake recipe. Made with 'S Apple Butter, baking mix, milk and sugar. Easy step-by-step inst…

This Awesome Apple Butter Breakfast Cake relies on simple, everyday ingredients such as musselman's apple butter, baking mix (like bisquick), milk and sugar. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Awesome Apple Butter Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Awesome Apple Butter Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions