Award Winning "sorta" Green Chili Recipe

Name: Award Winning "sorta" Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork tenderloin, trimmed, cubed; 2 tablespoons canola oil, more as needed; 1 teaspoon cumin; 1 large onion, diced; 1 -2 garlic clove, minced; 3 (15 ounce) cans chili beans, in sauce; 3 (4 ounce) cans green chilies, fire roasted; 1 (14 ounce) can Rotel Tomatoes, with green chilies; 1 (14 ounce) can diced tomatoes; 4 ounces canned red jalapenos, to taste they are very HOT; 2 cups water; 12 flour tortillas, warmed

Servings: persons

1 -2 lb pork tenderloin, trimmed, cubed
2 tablespoons canola oil, more as needed
1 teaspoon cumin
1 large onion, diced
1 -2 garlic clove, minced
3 (15 ounce) cans chili beans, in sauce
3 (4 ounce) cans green chilies, fire roasted
1 (14 ounce) can Rotel Tomatoes, with green chilies
1 (14 ounce) can diced tomatoes
4 ounces canned red jalapenos, to taste they are very HOT
2 cups water
12 flour tortillas, warmed

1
Trim and cut pork tenderloin into bite size pieces.
2
Over medium high heat, add oil.
3
Once oil is shimmering, add pork.
4
Cook pork, in batches, until no longer pink, sprinkle with cumin, stir to coat, remove from pot and set aside.
5
Add more oil if necessary to saute onions & garlic until tender.
6
About 5 minutes.
7
Careful not to burn the garlic.
8
Place pork back into pot.
9
Add chili beans, green chilies, all tomatoes, red jalapenos.
10
Stir to combine, add water.
11
Stirring occasionally.
12
Simmer several hours to desired tenderness, reducing the liquid to the desired thickness.
13
Serve with warm, rolled flour tortillas for dipping & scooping.

1375

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb pork tenderloin, trimmed, cubed, 2 tablespoons canola oil, more as needed, 1 teaspoon cumin, 1 large onion, diced, and more.

Yes, Award Winning "sorta" Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning "sorta" Green Chili

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