Award Winning Soft Chocolate Chip Cookies Recipe

Name: Award Winning Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1/2 cups Unsalted Butter; 1/2 cups Crisco; 3/4 cups Light Brown Sugar; 1/4 cups White Sugar; 2 whole Eggs; 1 package (3.4 Oz. Size) Instant Vanilla Pudding Mix (Not Cook & Serve); 1 teaspoon Pure Vanilla Extract; 2 cups Ghirardelli Semi-Sweet Chocolate Chips

Servings: persons

2-1/4 cups Flour
1 teaspoon Baking Soda
1/2 cups Unsalted Butter
1/2 cups Crisco
3/4 cups Light Brown Sugar
1/4 cups White Sugar
2 whole Eggs
1 package (3.4 Oz. Size) Instant Vanilla Pudding Mix (Not Cook & Serve)
1 teaspoon Pure Vanilla Extract
2 cups Ghirardelli Semi-Sweet Chocolate Chips

1
In a medium bowl, sift together flour and baking soda. Set aside.
2
In a large bowl, cream together butter, Crisco, brown sugar and white sugar. Beat in the instant vanilla pudding mix until blended.
3
Stir in the eggs and pure vanilla extract. Blend in four mixture. Stir in chocolate chips.
4
Wrap the dough in wax paper and chill in the refrigerator for several hours or overnight.
5
Preheat the oven to 350u00b0F and bake on an ungreased cookie sheet for 10 minutes. (I can fit 8 on a cookie sheet at a time.) Take the cookies out of the oven and let them sit on the cookie sheet for about 1 minute before serving.
6
The original recipe makes 6 dozen, so this is cut in half.
7
Enjoy!
8
(Recipe adapted from AllRecipes.)

1274

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Soda, 1/2 cups Unsalted Butter, 1/2 cups Crisco, and more.

Yes, Award Winning Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning Soft Chocolate Chip Cookies

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