Award Winning Sea Food Chowder! Recipe

Name: Award Winning Sea Food Chowder!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 tablespoon butter; 2 organic carrots, diced into 1/4 inch cubes; 1 large sweet onion (such as vidal); 2 celery ribs, diced into 1/4 inch cubes; 1 large russet potato, peeled and diced into 1/2 inch cubes; 3 tablespoons flour; 500 ml chicken stock; 250 g scallops; 250 g shrimp; 2 lobster tails, cut meat into 1 inch cubes; 250 g haddock; 250 ml cream, 10%; 2 (294 ml) cans cream of potato soup

Servings: persons

4 slices bacon
1 tablespoon butter
2 organic carrots, diced into 1/4 inch cubes
1 large sweet onion (such as vidal)
2 celery ribs, diced into 1/4 inch cubes
1 large russet potato, peeled and diced into 1/2 inch cubes
3 tablespoons flour
500 ml chicken stock
250 g scallops
250 g shrimp
2 lobster tails, cut meat into 1 inch cubes
250 g haddock
250 ml cream, 10%
2 (294 ml) cans cream of potato soup

1
["Place large pot on medium-low heat. Add bacon and gently cook until it hits the crisp stage.", "Meanwhile, parboil potato in lightly salted water for about four minutes.", "Mix cream and potato soup together in a bowl.", "Remove bacon, chop it finely or crumble it and set aside.", "Add to the pot of bacon drippings, the butter, carrots, onion, and celery. Cook stirring frequently until onions are translucent and vegetables are tender. Add flour and cook for about a minute or until the flour starts to stick to the bottom of the pan. Add chicken stock, 30 to 50 ml at a time, stirring constantly to make a smooth, creamy soup base. Add more chicken stock than recommended if you find it a little too thick.", "Turn up heat to medium and add the raw seafood. Bring to a simmer and cook for three to five minutes, or until shrimp are pink and have curled into a tight ""c"".", "When shrimp are pink, add potato soup mixture. Gently stir. Thin out soup with cream or milk if you find it too thick. When it starts to simmer, remove from heat.", "Serve with crumbled bacon pieces as a garnish and crusty bread as a side."]

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 1 tablespoon butter, 2 organic carrots, diced into 1/4 inch cubes, 1 large sweet onion (such as vidal), and more.

Yes, Award Winning Sea Food Chowder! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Sea Food Chowder!

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