Award Winning German Chocolate Cake Recipe

Name: Award Winning German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar (4 oz.) Baker's German Chocolate; 1/2 c. boiling water; 1 c. (1/2 lb.) butter; 2 c. sugar; 4 egg yolks, unbeaten; 1 tsp. vanilla; 2 1/2 c. Cake flour; 1 tsp. baking soda; 1 c. buttermilk; 4 egg whites, stiffly beaten

Servings: persons

1 bar (4 oz.) Baker's German Chocolate
1/2 c. boiling water
1 c. (1/2 lb.) butter
2 c. sugar
4 egg yolks, unbeaten
1 tsp. vanilla
2 1/2 c. Cake flour
1 tsp. baking soda
1 c. buttermilk
4 egg whites, stiffly beaten

1
Melt chocolate in boiling water, cool.
2
Cream butter and sugar until fluffy.
3
Add egg yolks 1 at a time, beat well after each.
4
Add melted chocolate and vanilla.
5
Mix well.
6
Sift together flour and soda.
7
Add alternately with buttermilk to chocolate mixture and beat well.
8
Beat until smooth.
9
Fold in egg whites. Pour into 3 layer pans, lined on bottom with wax paper.
10
Bake in moderate oven, 350u00b0, 30 to 40 minutes.
11
Cool 15 minutes and remove from pans.

2562

kcal

Calories

156

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bar (4 oz.) Baker's German Chocolate, 1/2 c. boiling water, 1 c. (1/2 lb.) butter, 2 c. sugar, and more.

Yes, Award Winning German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning German Chocolate Cake

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