Award Winning Chili Recipe – a delicious recipe with chicken breasts, extra virgin olive oil, onions, garlic, green chilies, cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1.
2
Prepare the beans according to package directions.
3
Drain and set aside.
4
2.
5
Put the chicken breasts into a large pan and cover with cool water.
6
Bring to a simmer.
7
Cook till tender and cooked through, about 10 to 12 min.
8
Remove chicken from the liquid.
9
3.
10
In a large pot, heat extra virgin olive oil over medium heat.
11
Add in onions, cook till translucent/soft.
12
Stir in garlic, chilies, cumin and cayenne pepper.
13
Saute/fry 2 to 3 min.
14
4.
15
Shred chicken by hand and combine with the beans, stock and 12 ounces grated cheese.
16
Simmer 15 to 30 min.
17
5.
18
Ladle into large bowls.
19
Top each with 1 oz of cheese.
20
Serve with a side of lowfat sour cream and minced jalapeno chilies.
1327
kcal
Calories
50
g
Fat
59
g
Carbs
161
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 lb dry great northern beans cooked, 2 lb boneless skinless chicken breasts cool water, 1 Tbsp. extra virgin olive oil, 2 med onions peeled and minced, and more.
Yes, Award Winning Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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