Award Winning Chili Recipe

Name: Award Winning Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry great northern beans cooked; 2 lb boneless skinless chicken breasts cool water; 1 Tbsp. extra virgin olive oil; 2 med onions peeled and minced; 4 med cloves garlic peeled and chopped; 2 x 4-oz cans minced green chilies; 2 tsp grnd cumin; 1/4 tsp cayenne pepper; 4 c. chicken stock or possibly broth; 1 tsp salt about; 20 ounce monterey jack cheese grated lowfat sour cream can be light minced jalapeno chilies can be canned

Servings: persons

1/2 lb dry great northern beans cooked
2 lb boneless skinless chicken breasts cool water
1 Tbsp. extra virgin olive oil
2 med onions peeled and minced
4 med cloves garlic peeled and chopped
2 x 4-oz cans minced green chilies
2 tsp grnd cumin
1/4 tsp cayenne pepper
4 c. chicken stock or possibly broth
1 tsp salt about
20 ounce monterey jack cheese grated lowfat sour cream can be light minced jalapeno chilies can be canned

1
1.
2
Prepare the beans according to package directions.
3
Drain and set aside.
4
2.
5
Put the chicken breasts into a large pan and cover with cool water.
6
Bring to a simmer.
7
Cook till tender and cooked through, about 10 to 12 min.
8
Remove chicken from the liquid.
9
3.
10
In a large pot, heat extra virgin olive oil over medium heat.
11
Add in onions, cook till translucent/soft.
12
Stir in garlic, chilies, cumin and cayenne pepper.
13
Saute/fry 2 to 3 min.
14
4.
15
Shred chicken by hand and combine with the beans, stock and 12 ounces grated cheese.
16
Simmer 15 to 30 min.
17
5.
18
Ladle into large bowls.
19
Top each with 1 oz of cheese.
20
Serve with a side of lowfat sour cream and minced jalapeno chilies.

1327

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb dry great northern beans cooked, 2 lb boneless skinless chicken breasts cool water, 1 Tbsp. extra virgin olive oil, 2 med onions peeled and minced, and more.

Yes, Award Winning Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!