Award Winning Chili Recipe

Name: Award Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can stewed tomatoes, chopped; 1 (6 ounce) can tomato paste; 1 carrot, sliced; 1 onion, chopped; 2 stalks celery, chopped; 1/4 cup white wine; 1 pinch crushed red pepper flakes; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/3 cup bottled steak sauce; 5 slices bacon; 1 1/2 pounds ground beef; 1 (1.25 ounce) package chili seasoning mix; 1 teaspoon ground cumin; 1 (15 ounce) can kidney beans, drained; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley

Servings: persons

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
1/4 cup white wine
1 pinch crushed red pepper flakes
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/3 cup bottled steak sauce
5 slices bacon
1 1/2 pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

1
In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
2
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
3
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
4
Stir in beans, cilantro and parsley. Heat through and serve.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14.5 ounce) can stewed tomatoes, chopped, 1 (6 ounce) can tomato paste, 1 carrot, sliced, 1 onion, chopped, and more.

Yes, Award Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Winning Chili

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