Award Winning Chili Recipe

Name: Award Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or ground round; 1 large green pepper, chopped; 1 large yellow onion, chopped; 40 oz can of Brooks mild chili beans; 22 oz can of Brooks hot chili beans; 14 1/2 oz can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices); 1 packages Brooks mild chili seasoning; 1 garlic salt; 1 onion powder; 1 black pepper; pinch ground red pepper; pinch ground cayenne pepper; 1/2 tsp chili powder; 3 tbsp sugar

Servings: persons

1 lb ground beef or ground round
1 large green pepper, chopped
1 large yellow onion, chopped
40 oz can of Brooks mild chili beans
22 oz can of Brooks hot chili beans
14 1/2 oz can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
1 packages Brooks mild chili seasoning
1 garlic salt
1 onion powder
1 black pepper
pinch ground red pepper
pinch ground cayenne pepper
1/2 tsp chili powder
3 tbsp sugar

1
In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
2
Drain grease and put beef back in Dutch oven.
3
In a medium size bowl, add stewed tomatoes (cut up in small pieces).
4
Then add chopped green pepper and chopped onion.
5
Mix together.
6
Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
7
Add the package of Brooks Mild chili seasoning and mix together.
8
Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
9
Season again with garlic salt, onion powder, and pepper.
10
Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
11
Mix well.
12
Bring to a boil and let simmer on low for 3 hours.

944

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef or ground round, 1 large green pepper, chopped, 1 large yellow onion, chopped, 40 oz can of Brooks mild chili beans, and more.

Yes, Award Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Award Winning Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions