Award-Winning Cabbage Rolls Recipe

Name: Award-Winning Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb ground beef; 1/2 cup rice; 1 grated onion; 1 onion, stuck with; 3 cloves; 1 egg; salt and pepper; 2 cups water; 1 bay leaf; 1 lemon, juice of; 2 tablespoons brown sugar; 3 tablespoons tomato paste; 1/2 cup raisins; 8 gingersnaps, crushed

Servings: persons

1 head cabbage
1 lb ground beef
1/2 cup rice
1 grated onion
1 onion, stuck with
3 cloves
1 egg
salt and pepper
2 cups water
1 bay leaf
1 lemon, juice of
2 tablespoons brown sugar
3 tablespoons tomato paste
1/2 cup raisins
8 gingersnaps, crushed

1
Cut the core out of the cabbage. Remove 12 large leaves. Steam the leaves until they are soft enough to roll. Trim off the heavy, centre ribs from the leaves.
2
Mix the meat, rice, grated onion, egg, salt and pepper. Place 1 tablespoon of the mixture at the end of each cabbage leaf. Roll the leaves up, tucking in the sides.
3
Place the cabbage rolls in a pot. Cover them with water. Add the other onion, bay leaf, lemon juice, brown sugar and tomato paste to the pot. Cover the pot and cook slowly for 1 hour. Stir gently.
4
Add the raisins and gingersnaps. Simmer for 15 minutes more.
5
Take the cabbage rolls out of the pot. Put them side by side in a baking pan. Pour the souse over them. Bake at 375u00b0F for 30 minutes.
6
When the sauce is thick and the cabbage rolls are brown, they are ready. Happy eating!

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head cabbage, 1 lb ground beef, 1/2 cup rice, 1 grated onion, and more.

Yes, Award-Winning Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award-Winning Cabbage Rolls

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