How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Award Sausage Stew Pot?

You need 13 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 lb fully cooked Polish sausage, halved lengthwise and sliced, 1 large onion, halved and sliced, 8 ounces sliced fresh mushrooms, and more.

Is Award Sausage Stew Pot suitable as soups & stews?

Yes, Award Sausage Stew Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Award Sausage Stew Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Award Sausage Stew Pot Recipe

Name: Award Sausage Stew Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 lb fully cooked Polish sausage, halved lengthwise and sliced; 1 large onion, halved and sliced; 8 ounces sliced fresh mushrooms; 1 medium yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips; 1 clove garlic, minced; 4 cups water; 2 cups shredded cabbage; 1 cup dry lentils, rinsed and drained; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 2 teaspoons chicken broth; ⅛ teaspoon ground black pepper

Award Sausage Stew Pot

Eats Now Editorial Team · 138 kcal · Soups & Stews

Award Sausage Stew Pot – a delicious recipe with cooking oil, sausage, onion, mushrooms, yellow peppers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Award Sausage Stew Pot

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