Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)

1. 1

   Cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened.

2. 2

   Peel the figs and discard the skin.

3. 3

   Cut the figs in half.

4. 4

   Mix the cheese and chives together and add a tablespoon of the extra virgin olive oil.

5. 5

   Season to taste with salt and freshly ground black pepper.

6. 6

   Place a slice of ham lengthways on a chopping board and place half a fig at one end.

7. 7

   Put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese.

8. 8

   Very gently roll the figs, cheese and tomato into the Parma Ham.

9. 9

   Place three Avvoltini on each plate.

10. 10

    Drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.

* Per serving · 4 servings · Values may vary.