Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham) – a delicious recipe with egg tomatoes, salt, extra virgin olive oil, figs, cream cheese, chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened.
2
Peel the figs and discard the skin.
3
Cut the figs in half.
4
Mix the cheese and chives together and add a tablespoon of the extra virgin olive oil.
5
Season to taste with salt and freshly ground black pepper.
6
Place a slice of ham lengthways on a chopping board and place half a fig at one end.
7
Put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese.
8
Very gently roll the figs, cheese and tomato into the Parma Ham.
9
Place three Avvoltini on each plate.
10
Drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.
536
kcal
Calories
48
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 large egg tomatoes, 1 pinch salt & freshly ground black pepper, 6 tablespoons extra virgin olive oil, 6 large ripe figs, and more.
Yes, Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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