How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocados With Warm Bacon Parsley Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/3 pound thin-sliced bacon, 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, 3 garlic cloves, minced, 2 tablespoons fresh lemon juice, and more.

Is Avocados With Warm Bacon Parsley Vinaigrette suitable as salads?

Yes, Avocados With Warm Bacon Parsley Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocados With Warm Bacon Parsley Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocados With Warm Bacon Parsley Vinaigrette Recipe

Name: Avocados With Warm Bacon Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound thin-sliced bacon; 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

Avocados With Warm Bacon Parsley Vinaigrette – a delicious recipe with thin, avocados, garlic, lemon juice, sugar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 pound thin-sliced bacon
2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1 teaspoon sugar
Kosher salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

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Avocados With Warm Bacon Parsley Vinaigrette

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