Avocados With Honey (Cape Verde Islands) Abacates Com Mel

1. 1

   Carefully cut each avocado in half lengthwise and remove the pit.

2. 2

   Scoop the flesh from the avocado, leaving the 2 shell halves intact.

3. 3

   Place the avocado meat in a bowl and sweeten it with honey to taste.

4. 4

   Replace the sweetened avocado in the shells, cover them with plastic wrap, and chill them.

5. 5

   Serve them cold on a bed of avocado leaves, if available, or use a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.