Avocado Wrapped In Prosciutto

1. 1

   Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.

2. 2

   Cut avocados into halves, remove pit, and peel each half carefully.

3. 3

   Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.

4. 4

   Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).

5. 5

   Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).

6. 6

   Serve immediately as avocados brown quickly once cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.