Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette – a delicious recipe with Vinaigrette, freshly squeezed lime juice, extra virgin olive oil, kosher table salt, black pepper, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk the vinaigrette ingredients in a small bowl until thoroughly emulsified. Set aside.
2
Toss the diced avocado with 2 tablespoons lime juice in a medium bowl. Set aside. Toss the greens with half the prepared vinaigrette and place on a large serving platter or individual plates. Top with chopped tomato, red onion, avocado, corn and black-eye peas. Sprinkle chopped herbs over salad. Serve the remaining vinaigrette on the side.
378
kcal
Calories
31
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the Citrus Vinaigrette, 6 tablespoons freshly squeezed lime juice, 1/2 cup good quality extra virgin olive oil, 3/4 teaspoon kosher table salt, and more.
Yes, Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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