How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette?

You need 16 ingredients. The key ingredients include: For the Citrus Vinaigrette, 6 tablespoons freshly squeezed lime juice, 1/2 cup good quality extra virgin olive oil, 3/4 teaspoon kosher table salt, and more.

Is Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette suitable as salads?

Yes, Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Tomato & Black-Eye Pea Salad With Citrus V

Name: Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Citrus Vinaigrette; 6 tablespoons freshly squeezed lime juice; 1/2 cup good quality extra virgin olive oil; 3/4 teaspoon kosher table salt; 1/2 teaspoon finely ground, freshly ground black pepper; 1/2 teaspoon good quality mayonnaise; For the Salad; 2 tablespoons freshly squeezed lime juice; 3 ripe avocados, diced; 6 cups tender greens; 3 ripe tomatoes, cored, seeded and diced; 1/2 cup finely diced red onion; 1 cup fresh corn kernels (thawed frozen will work well if fresh isn't available); 1 15 ounce can black-eye peas, rinsed and drained; 2 tablespoons finely chopped tender herbs, such as basil, parsley, cilantro or chives, or any combination of them; OPTIONAL: Grilled shrimp, grilled chicken, or thinly sliced, grilled flank steak

Fresh, crisp and full of flavor — this Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette is a must-try. Made with Vinaigrette, freshly squee…

This Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as for the citrus vinaigrette, freshly squeezed lime juice, kosher table salt and good quality mayonnaise. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Tomato & Black-Eye Pea Salad With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions