Avocado Tomato and Tofu Salad

1. 1

   Parboil the tomatoes and peel the skin (You can skip this if you want.)

2. 2

   Slice the tofu into 1cm rectangles.

3. 3

   Combine the ingredients marked .

4. 4

   Soak the tofu in the mixture.

5. 5

   Cut the tomato into fairly large (about 2 cm) cubes.

6. 6

   Transfer the marinated tofu into a different container, and marinate the tomato in .

7. 7

   While the tomato is marinating, cut the avocado into pieces about the same size as the tomato.

8. 8

   Transfer the marinated tomatoes into the container with the tofu, and then marinate the avocado in .

9. 9

   Then, combine the avocado with the tomato and tofu.

10. 10

    Toss the three ingredients lightly by hand, then transfer to a serving plate.

11. 11

    Pour the mixture over everything to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.