Avocado, Tomato And Mozzarella Bruschetta

1. 1

   Preheat oven to broil.

2. 2

   Brush olive oil on slices of bread and toast for 2-3 minutes.

3. 3

   Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.

4. 4

   Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.

5. 5

   Place on top of seasoned avocado bread slice.

6. 6

   Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.

7. 7

   Put under the broiler for an additional 3 minutes, until cheese in melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.