Avocado Toast With Pickled Veg Recipe

Name: Avocado Toast With Pickled Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple cider vinegar; 3/4 cup water; 1 teaspoon black peppercorns; 1 teaspoon salt; 2 teaspoons sugar; 2 red onions small, peeled; 1 yellow pepper seeded and cut into quarters; 6 radishes cleaned; 1 avocado ripe, thinly sliced; 1/2 lemon; 2 slices sourdough bread toasted; 2 teaspoons butter; salt; pepper

Servings: persons

3/4 cup apple cider vinegar
3/4 cup water
1 teaspoon black peppercorns
1 teaspoon salt
2 teaspoons sugar
2 red onions small, peeled
1 yellow pepper seeded and cut into quarters
6 radishes cleaned
1 avocado ripe, thinly sliced
1/2 lemon
2 slices sourdough bread toasted
2 teaspoons butter
salt
pepper

1
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach the slicing blade. Position medium bowl under attachment to catch sliced ingredients. Cut onions into sections that fit inside the feed tube. Place onion sections into feed tube until feed tube is full. Turn Stand Mixer to speed 3 and process until onions are sliced. Repeat with remaining onion sections, peppers and radishes, processing into the same bowl.
2
In a medium saucepan, heat apple cider vinegar, water, peppercorns, salt and sugar.
3
Simmer, stirring often, until sugar and salt have dissolved. Pour hot brining liquid over sliced onions, peppers and radishes. Set aside until cool. Can be made ahead and stored in refrigerator 3-4 days.
4
Toast bread and spread 1 teaspoon butter on each slice. Squeeze lemon juice over avocado and divide between the 2 toast slices. Season with salt and pepper. Top with desired amount of pickled vegetables. Save additional vegetables for another use.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup apple cider vinegar, 3/4 cup water, 1 teaspoon black peppercorns, 1 teaspoon salt, and more.

Yes, Avocado Toast With Pickled Veg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Toast With Pickled Veg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions