How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Tarragon Eggs?

You need 11 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Avocado-Tarragon Eggs suitable as general?

Yes, Avocado-Tarragon Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Tarragon Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Tarragon Eggs Recipe

Name: Avocado-Tarragon Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 1 1/2 ripe avocados; 3 3/4 teaspoons fresh lime juice; 1 teaspoon dried tarragon; Salt and pepper to taste; Fresh flat-leaf parsley leaves

Avocado-Tarragon Eggs

Eats Now Editorial Team · 636 kcal · General

Avocado-Tarragon Eggs – a delicious recipe with eggs, mayonnaise, white wine vinegar, mustard, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Avocado-Tarragon Eggs

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