How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Taco With Roasted Corn & Tomatillo Salsa ?

You need 11 ingredients. The key ingredients include: 2 avocados (not extremely ripe) chopped, 3 scallions minced, 3 roasted garlic cloves minced, i bunch cilantro chopped, and more.

Is Avocado Taco With Roasted Corn & Tomatillo Salsa suitable as snacks & appetizers?

Yes, Avocado Taco With Roasted Corn & Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Taco With Roasted Corn & Tomatillo Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Taco With Roasted Corn & Tomatillo Salsa Recipe

Name: Avocado Taco With Roasted Corn & Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados (not extremely ripe) chopped; 3 scallions minced; 3 roasted garlic cloves minced; i bunch cilantro chopped; 1/2 jar any kind tomatillo salsa (frontera is best-the one with the olives..); sea salt to taste; 2 ears roasted corn cut off cob; juice of 1 lime; olive oil; flour tortillas; (corn can be substituted but i found the flour to be better at holding the mixture together)

Avocado Taco With Roasted Corn & Tomatillo Salsa

Eats Now Editorial Team · 150 kcal · Snacks & Appetizers

Avocado Taco With Roasted Corn & Tomatillo Salsa – a delicious recipe with avocados, scallions, garlic, cilantro, salsa, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Taco With Roasted Corn & Tomatillo Salsa

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