Avocado-Suya Burger Recipe

Name: Avocado-Suya Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: The 'Bun'; 4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry); Or; 8 - 16 cabbage/ lettuce leaves, washed and ready to eat; Or; 4 bread buns, toasted; The patty and toppings; Your favourite patty mix or already formed patties; Suya spice, two teaspoons for each patty; 4-8 romaine, iceberg or butter lettuce leaves; 2 - 4 fresh tomatoes, sliced; 1 onion, sliced and pickled in lime juice and sea salt; 1 green bell pepper, sauteed; 2 tablespoons cilantro/ coriander leaves, roughly chopped; black sesame seeds, toasted to top

Servings: persons

The 'Bun'
4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry)
Or
8 - 16 cabbage/ lettuce leaves, washed and ready to eat
Or
4 bread buns, toasted
The patty and toppings
Your favourite patty mix or already formed patties
Suya spice, two teaspoons for each patty
4-8 romaine, iceberg or butter lettuce leaves
2 - 4 fresh tomatoes, sliced
1 onion, sliced and pickled in lime juice and sea salt
1 green bell pepper, sauteed
2 tablespoons cilantro/ coriander leaves, roughly chopped
black sesame seeds, toasted to top

1
["The patty/ make your fave patty mix. Add a teaspoon of the suya spice, for every patty portion. Sprinkle some spice on both sides of the patty, about half a teaspoon per patty. Cook as you like.
2
If using already made patties, sprinkle suya spice on both sides. Cook as you like.
3
Serve extra suya spice on the side", "For the bun/ assembly:
4
Cut each avocado - if using - in half. Remove the seed and using a tablespoon, seperate the flesh from the skin.
5
I sliced a bit off the halves - about 1 centimetre - and saved it for a salad.", "Begin the layering: I like to begin with lettuce, tomatoes, onions and then the patty.
6
Top with chopped cilantro.
7
Finish with the bun and sprinkle on some toasted black sesame seeds"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The 'Bun', 4 ripe avocados (good luck!), cut in half, flesh scooped out to leave two 'whole' halves (I'm sorry), Or, 8 - 16 cabbage/ lettuce leaves, washed and ready to eat, and more.

Yes, Avocado-Suya Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Suya Burger

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