Avocado Stuffing Recipe

Name: Avocado Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup onion, chopped; 3/4 cup celery, chopped; 1/2 cup red bell pepper, chopped; 2 tablespoons parsley, chopped; 3/4 cup pecans, chopped; 10 ounces bread, torn small; 1 1/2 cups chicken broth; spices, as you prefer (I use sage, savory & red pepper flakes); salt; pepper; 2 avocados, cubed

Servings: persons

2 tablespoons butter
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup red bell pepper, chopped
2 tablespoons parsley, chopped
3/4 cup pecans, chopped
10 ounces bread, torn small
1 1/2 cups chicken broth
spices, as you prefer (I use sage, savory & red pepper flakes)
salt
pepper
2 avocados, cubed

1
Preheat oven to 350u00b0F.
2
In skillet melt butter over medium heat.
3
Add onion, celery, bell pepper and parsley; saute for 4 minutes stirring occasionally.
4
Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
5
Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
6
Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
7
Serve and enjoy.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup onion, chopped, 3/4 cup celery, chopped, 1/2 cup red bell pepper, chopped, and more.

Yes, Avocado Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffing

How did you like this recipe?

Frequently Asked Questions