Avocado Stuffed Portobello Mushrooms Recipe

Name: Avocado Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small portabella mushrooms or 4 large portabella mushrooms; 2 tablespoons butter; 2 leeks, all of white and part of light green, sliced; 1 garlic clove, pressed; 2 large avocados, peeled and chopped; 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon lime juice; 1/4 teaspoon salt; 4 ounces goat cheese; 3 tablespoons chopped walnuts; 2 tablespoons olive oil; fresh rosemary sprig, to garnish

Servings: persons

8 small portabella mushrooms or 4 large portabella mushrooms
2 tablespoons butter
2 leeks, all of white and part of light green, sliced
1 garlic clove, pressed
2 large avocados, peeled and chopped
1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon lime juice
1/4 teaspoon salt
4 ounces goat cheese
3 tablespoons chopped walnuts
2 tablespoons olive oil
fresh rosemary sprig, to garnish

1
Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
2
Melt butter in a large skillet over medium heat; add leek and garlic, and saute until tender.
3
Remove from heat, and cool.
4
Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
5
Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
6
Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
7
Bake at 400u00b0 for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small portabella mushrooms or 4 large portabella mushrooms, 2 tablespoons butter, 2 leeks, all of white and part of light green, sliced, 1 garlic clove, pressed, and more.

Yes, Avocado Stuffed Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed Portobello Mushrooms

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