How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Soup With Herbs, Slivered Radishes, And Pistachios ?

You need 19 ingredients. The key ingredients include: 2 cups low-fat buttermilk, 1 cup yogurt, preferably whole-milk, 1 large avocado, peeled and pitted, 1 cucumber, peeled and seeded, and more.

Is Avocado Soup With Herbs, Slivered Radishes, And Pistachios suitable as soups & stews?

Yes, Avocado Soup With Herbs, Slivered Radishes, And Pistachios falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Soup With Herbs, Slivered Radishes, And Pistachios ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup With Herbs, Slivered Radishes, And Pis

Name: Avocado Soup With Herbs, Slivered Radishes, And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat buttermilk; 1 cup yogurt, preferably whole-milk; 1 large avocado, peeled and pitted; 1 cucumber, peeled and seeded; 1 large garlic clove; Sea salt and freshly ground pepper; 3 slender scallions, white parts plus a bit of the green, finely minced; 2 tablespoons chopped dill; 1 tablespoon snipped chives; 1 tablespoon minced marjoram or oregano; 1 tablespoon minced tarragon; 1 tablespoon chopped cilantro; 1/2 jalapeno chile, seeded and chopped; Zest and juice of 1 lime; 1/2 teaspoon sweetener, such as agave syrup, to taste; Finely sliced chives and chive blossoms; Thinly slivered radishes; Dill, mint, and cilantro sprigs; 1/3 cup shelled pistachios or walnuts

Warm up with this hearty Avocado Soup With Herbs, Slivered Radishes, And Pistachios recipe. Made with low-fat buttermilk, yogurt, avocado and cucumber. …

This Avocado Soup With Herbs, Slivered Radishes, And Pistachios relies on simple, everyday ingredients such as low-fat buttermilk, cucumber, peeled and seeded, large garlic clove and chopped dill. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Soup With Herbs, Slivered Radishes, And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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