Avocado Soup With Ginger and Orange

1. 1

   Melt the butter in the top of a double boiler over hot, hot water.

2. 2

   Add the flour and blend with a wire whisk.

3. 3

   Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.

4. 4

   Add the salt, ginger and orange rind and cook, stirring, until the mixture has thickened.

5. 5

   Mash or sieve one avocado and add to the sauce.

6. 6

   Stir in thoroughly.

7. 7

   Chill.

8. 8

   Serve the chilled soup in chilled soup bowls or cups.

9. 9

   Garnish with the remaining avocado, cubed, whipped cream and a sprinkling of preserved ginger.

10. 10

    NOTE: this soup may also be heated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.