Avocado Soup Recipe

Name: Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large ripe avocado; 2 cups chicken stock; 3 tablespoons fresh lime juice; 1 teaspoon chopped fresh cilantro; 2 teaspoons sherry; Salt and pepper; 1/4 cup cooked corn kernels; 2 tablespoons cooked black beans; 1/4 cup sour cream; 1 tablespoon finely diced red bell pepper; 1/2 teaspoon chopped garlic; 1 teaspoon olive oil; 1 lime, juiced; Fresh cilantro, chopped; Salt and pepper

Servings: persons

1 large ripe avocado
2 cups chicken stock
3 tablespoons fresh lime juice
1 teaspoon chopped fresh cilantro
2 teaspoons sherry
Salt and pepper
1/4 cup cooked corn kernels
2 tablespoons cooked black beans
1/4 cup sour cream
1 tablespoon finely diced red bell pepper
1/2 teaspoon chopped garlic
1 teaspoon olive oil
1 lime, juiced
Fresh cilantro, chopped
Salt and pepper

1
Peel and mash the avocado.
2
Place the avocado, chicken stock, lime juice, cilantro, and sherry into a food processor.
3
Puree until smooth, season with salt and pepper.
4
Refrigerate for 1 hour.
5
For the salsa.
6
In a bowl combine the corn, black beans, peppers, garlic, olive oil, and lime juice.
7
Season to taste with salt and pepper.
8
Serve the soup in chilled cups topped with the salsa and fresh cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large ripe avocado, 2 cups chicken stock, 3 tablespoons fresh lime juice, 1 teaspoon chopped fresh cilantro, and more.

Yes, Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup

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