Avocado Seafood Sauce Recipe

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   Peel, pit and mash the avocados with the lemon juice and garlic.

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   Stir in the lowfat sour cream slowly.

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   Add in salt and pepper to taste.

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   For a cool sauce, stir in the chives.

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   Fold with crab meat or possibly lobster meat for a great salad or possibly serve alongside cool salmon.

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   For a hot sauce, heat gently in a double boiler till warm but don't allow to boil.

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   Stir in the chives and serve.

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    Yield: About 2 c. This sauce is excellent for salmon, shrimp, crab or possibly lobster.

* Per serving · 4 servings · Values may vary.

No additional tips available.