Avocado Scotch Eggs

1. 1

   Bring Water to a Boil. add Eggs to boiling water and cook for 5minutes.

2. 2

   Drain, cool and peel eggs.

3. 3

   Mash up the avocados with salt and pepper.

4. 4

   Roll the softboiled eggs in flour and gently wrap with the mashed avocado.

5. 5

   Roll the avocado egg in bread crumbs.

6. 6

   Fry until golden brown.

7. 7

   Drain excess oil on a paper towel.

8. 8

   Serve with Sriracha.

* Per serving · 4 servings · Values may vary.

No additional tips available.