Avocado Salsa Verde

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Peel and chop the onions into quarters. Place the tomatillos, onions, garlic and jalapenos on a rimmed baking sheet. Drizzle with oil.

3. 3

   Roast in the oven for 15 minutes-until the exteriors are blistered but the insides are still slightly raw.

4. 4

   Meanwhile, half the avocados, remove the seeds, and scoop out the flesh.

5. 5

   Cut the jalapenos in half and scrape out the seeds. Discard seeds.

6. 6

   Place HALF of the tomatillos, onions, jalapenos and garlic in a food processor. Pulse until mostly smooth.

7. 7

   Add HALF of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.

8. 8

   Repeat with the remaining ingredients.

9. 9

   If you desire an extra tart quality, add a bit of lime juice at the end.

10. 10

    Not a good idea to can due to the avocado. However, it will freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.