How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa/Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn kernels, thawed, 1 (2 1/4 ounce) can sliced ripe olives, drained, 1 bell pepper, minced, 1 small onion, diced, and more.

Is Avocado Salsa/Salad suitable as salads?

Yes, Avocado Salsa/Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa/Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa/Salad Recipe

Name: Avocado Salsa/Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen corn kernels, thawed; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 bell pepper, minced; 1 small onion, diced; 5 garlic cloves, minced; 2 tablespoons olive oil; ¼ cup fresh lemon juice; 3 tablespoons vinegar (not balsamic); 1 teaspoon oregano; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 avocados, peeled pitted and diced

Avocado Salsa/Salad

Eats Now Editorial Team · 298 kcal · Salads

Avocado Salsa/Salad – a delicious recipe with corn kernels, olives, bell pepper, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Salsa/Salad

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