Avocado Salsa

1. 1

   Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across.

2. 2

   Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix.

3. 3

   Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.

No additional tips available.