Avocado Salsa

1. 1

   Finely chop shallots and mince garlic.

2. 2

   In a bowl toss shallots and garlic with coriander.

3. 3

   Discard husks from tomatillos and rinse tomatillos under warm water to remove stickiness.

4. 4

   Chop tomatillos and add to shallot mixture, tossing to combine.

5. 5

   Peel and pit avocados and cut into 3/4-inch pieces.

6. 6

   Add avocados, lime juice, and salt and pepper to taste to tomatillo mixture, gently tossing until just combined.

7. 7

   Salsa may be made 4 hours ahead and chilled, its surface covered with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.