How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa ?

You need 10 ingredients. The key ingredients include: 2 sm. cans sliced black olives, 1-16oz. bag frozen shoepeg corn, I med red pepper-chopped, 2-3 cloves garlic-minced, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. cans sliced black olives; 1-16oz. bag frozen shoepeg corn; I med red pepper-chopped; 2-3 cloves garlic-minced; 1/3 c. olive oil; 1/4 c. fresh lemon juice; 3 tbls. cider vinegar; 1 tsp. oregano; salt & pepper to taste; 4-5 avocados

Avocado Salsa

Eats Now Editorial Team · 294 kcal · Snacks & Appetizers

Avocado Salsa – a delicious recipe with black olives, corn, red pepper, garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Salsa

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