Avocado Salad With Pomegranate Drizzle Recipe

Name: Avocado Salad With Pomegranate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pomegranate juice; 2 teaspoons corn syrup; 1/2 tablespoon white balsamic vinegar; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt, kosher; 1/4 teaspoon red pepper flakes; 1 cup arugula, baby, rinsed & dried; 1 cup lettuce, baby, romaine, rinsed & dried; 1/2 cup snow peas, small, rinsed & dried, cut in half; 1/2 cup cucumber, peeled, coarsely chopped; 2 pink grapefruit, small, cut into sections than halved; 2 avocados, peeled and coarsely chopped; 1/8 cup pomegranate seeds (garnish)

Servings: persons

1 cup pomegranate juice
2 teaspoons corn syrup
1/2 tablespoon white balsamic vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon salt, kosher
1/4 teaspoon red pepper flakes
1 cup arugula, baby, rinsed & dried
1 cup lettuce, baby, romaine, rinsed & dried
1/2 cup snow peas, small, rinsed & dried, cut in half
1/2 cup cucumber, peeled, coarsely chopped
2 pink grapefruit, small, cut into sections than halved
2 avocados, peeled and coarsely chopped
1/8 cup pomegranate seeds (garnish)

1
To make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat.
2
Boil the juice until reduced to 1/3 cup (approximately 8 - 10 minutes).
3
Remove from heat and immediately stir in the corn syrup, balsamic vinegar, extra virgin olive oil, kosher salt and red pepper flakes and set a side to cool.
4
In a large bowl add the arugula, romaine lettuce, snow peas and cucumber.
5
Peel the grapefruit, cut into sections, than cut each section in half.
6
Next peel and slice the avocados and chop coarsely.
7
Add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly.
8
When ready to serve, drizzle the vinagrette over the salad, toss lightly, sprinkle pomegranate seeds on top for garnish and enjoy.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pomegranate juice, 2 teaspoons corn syrup, 1/2 tablespoon white balsamic vinegar, 1 teaspoon extra virgin olive oil, and more.

Yes, Avocado Salad With Pomegranate Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Pomegranate Drizzle

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