Avocado Salad with Lime and Cumin Vinaigrette Recipe

Name: Avocado Salad with Lime and Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cumin seeds; 1/4 c. lime juice; 1/4 c. chopped fresh cilantro leaves; 1/2 c. whole cilantro leaves; 2 tbsp. rice vinegar; 1 tbsp. honey; kosher salt; Pepper; 1/4 c. olive oil; 1/4 c. vegetable oil; 4 c. arugula leaves; 2 lb. ripe tomatoes; 4 large ripe Hass avocados; 1 large red onion; 1 tsp. ground cumin

Servings: persons

1 tbsp. cumin seeds
1/4 c. lime juice
1/4 c. chopped fresh cilantro leaves
1/2 c. whole cilantro leaves
2 tbsp. rice vinegar
1 tbsp. honey
kosher salt
Pepper
1/4 c. olive oil
1/4 c. vegetable oil
4 c. arugula leaves
2 lb. ripe tomatoes
4 large ripe Hass avocados
1 large red onion
1 tsp. ground cumin

1
In 10-inch skillet, toast cumin seeds on medium-low for 3 to 5 minutes or until fragrant.
2
Remove from heat; let cool completely.
3
In medium bowl, whisk together lime juice, chopped cilantro leaves, vinegar, honey, toasted cumin seeds, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
4
Add oils in slow, steady stream, whisking to combine.
5
Dressing can be transferred to airtight container and refrigerated for up to 3 hours.
6
Arrange arugula on serving platter.
7
Top with tomatoes, avocados, and red onion.
8
Drizzle with half of vinaigrette.
9
Sprinkle with ground cumin and cilantro leaves.
10
Serve with additional vinaigrette on the side, if desired.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. cumin seeds, 1/4 c. lime juice, 1/4 c. chopped fresh cilantro leaves, 1/2 c. whole cilantro leaves, and more.

Yes, Avocado Salad with Lime and Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad with Lime and Cumin Vinaigrette

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