Avocado Salad with Lemon, Bacon and Watercress

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Lay the bacon in a saute pan and bake for 15 minutes, until crispy.

3. 3

   Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.

4. 4

   Scoop out each half of the avocado using an oversized spoon and arrange on a platter.

5. 5

   Scatter the watercress over the avocado and crumble the bacon over the top.

6. 6

   Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.