Avocado Salad Plate With Basil Dressing Recipe Recipe

Name: Avocado Salad Plate With Basil Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Avocado -- peeled and Halved Boston lettuce leaves; 1 sm Tomato -- sliced; 1/2 c. Alfalfa sprouts; 1 x Green onion -- thinly Sliced; 2 Tbsp. Sunflower seeds, roasted Basil Dressing ----; 1 Tbsp. Sherry vinegar; 1 tsp Lemon juice; 1/4 tsp Salt; 1 dsh Sugar; 1 dsh Black pepper -- grnd; 2 tsp Fresh basil -- minced; 3 Tbsp. Extra virgin olive oil

Servings: persons

1 x Avocado -- peeled and Halved Boston lettuce leaves
1 sm Tomato -- sliced
1/2 c. Alfalfa sprouts
1 x Green onion -- thinly Sliced
2 Tbsp. Sunflower seeds, roasted Basil Dressing ----
1 Tbsp. Sherry vinegar
1 tsp Lemon juice
1/4 tsp Salt
1 dsh Sugar
1 dsh Black pepper -- grnd
2 tsp Fresh basil -- minced
3 Tbsp. Extra virgin olive oil

1
1.
2
Place avocado half on a lettuce leaf, on each of 2 salad plates.
3
Arrange tomato slices beside avocado.
4
Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado.
5
2.
6
Sprinkle tomatoes with sprouts, onion, and sunflower seeds.
7
Serve at once.
8
Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil.
9
Using a whisk or possibly fork, gradually beat in oil till well combined.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Avocado -- peeled and Halved Boston lettuce leaves, 1 sm Tomato -- sliced, 1/2 c. Alfalfa sprouts, 1 x Green onion -- thinly Sliced, and more.

Yes, Avocado Salad Plate With Basil Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad Plate With Basil Dressing Recipe

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