How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 teaspoons white wine vinegar, Kosher salt, Freshly ground black pepper, and more.

Is Avocado Salad suitable as salads?

Yes, Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad Recipe

Name: Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 teaspoons white wine vinegar; Kosher salt; Freshly ground black pepper; 2 ripe avocados, peeled, seeded and cut into chunks; 1/2 cup cherry or grape tomatoes, halved; 1/4 cup red onions, sliced thinly; 1 sprig fresh thyme, leaves picked

Avocado Salad – a delicious recipe with olive oil, white wine vinegar, Kosher salt, Freshly ground black pepper, avocados, cherry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 1/2 teaspoons white wine vinegar
Kosher salt
Freshly ground black pepper
2 ripe avocados, peeled, seeded and cut into chunks
1/2 cup cherry or grape tomatoes, halved
1/4 cup red onions, sliced thinly
1 sprig fresh thyme, leaves picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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