How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Roasted Corn Pico De Gallo?

You need 7 ingredients. The key ingredients include: 1 ear corn, Olive oil, 1 cup diced tomatoes, 1 tablespoon diced white onion, and more.

Is Avocado-Roasted Corn Pico De Gallo suitable as general?

Yes, Avocado-Roasted Corn Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Roasted Corn Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Roasted Corn Pico De Gallo Recipe

Name: Avocado-Roasted Corn Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn; Olive oil; 1 cup diced tomatoes; 1 tablespoon diced white onion; 1/4 cup fresh lime juice; 1 avocado, diced; Salt

Avocado-Roasted Corn Pico De Gallo – a delicious recipe with corn, Olive oil, tomatoes, white onion, lime juice, avocado. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ear corn
Olive oil
1 cup diced tomatoes
1 tablespoon diced white onion
1/4 cup fresh lime juice
1 avocado, diced
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Avocado-Roasted Corn Pico De Gallo

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