Avocado Rings Recipe

Name: Avocado Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Unripe avocados; All-purpose for coating avocado; 4 tablespoons Rice flour; 2 tablespoons Cornstarch; 1 teaspoon Baking powder; 1 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 1/2 teaspoon Garlic salt; 2 tablespoons Olive oil; 6 tablespoons Water; Black pepper to taste; Canola oil for frying

Servings: persons

2 Unripe avocados
All-purpose for coating avocado
4 tablespoons Rice flour
2 tablespoons Cornstarch
1 teaspoon Baking powder
1 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/2 teaspoon Garlic salt
2 tablespoons Olive oil
6 tablespoons Water
Black pepper to taste
Canola oil for frying

1
Slice each avocado crosswise thinly. Remove the skin and seed from each sliced avocado.
2
Make batter. In a bowl, mix together onion powder, garlic powder, garlic salt, rice flour, cornstarch and baking powder. Then add water and olive oil to the bowl and mix to combine. Add black pepper to taste.
3
Heat enough canola oil to fly avocado slices in a fry pan over medium heat.
4
Put enough all-purpose flour to coat avocado slices on a plate. Dredge avocado slices in flour then dip in the batter.
5
When the oil gets hot, put avocado slices in the fry pan and fry until both sides are golden brown and crisp. Drain on paper towels.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Unripe avocados, All-purpose for coating avocado, 4 tablespoons Rice flour, 2 tablespoons Cornstarch, and more.

Yes, Avocado Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions