Avocado- Raspberry- Ice Cream – a delicious recipe with Avocados, Lime juice, Cream, Sugar, Raspberries, leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mash avocados and add lime juice in a glass or ceramic container", "Using a blender or Cuisinart - blend together the Half and Half and Sugar- add the Heavy Cream then follow with the Avocado- Lime mash- Blend till smooth and thick-return to the bowl- hand incorporate ""druplets"" ( the little juicy spheres that make up the berry ) then refrigerate till cold -", "Transfer to a freezer safe container and let freeze till ready to serve or in 1 hr you can remove, re-blend, return to freezer ( thus creating more of a gelato than ice cream)", "When ready to serve - let stand for 5 min so you are able to create the perfect scoop ! Garnish the serving vessel with Mint Leaves and drizzle with ""druplets"" and whole raspberries - aux complet ! Bon Appetite !"]
596
kcal
Calories
46
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large Avocados, 1 tablespoon Lime juice ( fresh squeezed), 1/2 cup Half and Half, 2 cups Heavy Whipped Cream, and more.
Yes, Avocado- Raspberry- Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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