Avocado- Raspberry Ice Cream – a delicious recipe with Avocados, heavy cream, sugar, Raspberries, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mash avocados in a glass or ceramic bowl - add squeezed lime juice to mash-( this will maintain color and flavor )
2
set aside", "In a blender or Cuisinart - blend the half and half & sugar - then add the ( stiff peaked- whipped heavy cream ) till fully incorporated - then add the avocado -lime mash and blend till smooth- then lastly hand blend in Raspberry "" Druplets"" ( the individual juicy little spheres that compose the Raspberry structure ). Hold back 4-5 Raspberries for use as garnish- Refrigerate till chilled all the way through ( 1-6 hrs) in a glass or ceramic container-", "Once cold transfer to freezer safe container and put in freezer - depending on consistency you may simply freeze till ready to serve - or experiment in removing 1 hr later and then using blender - re- whip and refreeze ( for a more of a icy- gelato consistency) or run through an ice cream maker for firmer ice cream-", "When ready to serve - remove from freezer and allow to loosen up for a few minutes to get that perfect scoop- place mint leaves on plate - generous scoop on top and garnish with ""druplets"" and a few whole berries -Aux Complet !
3
Bon Appetite !"]
272
kcal
Calories
13
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 medium Avocados, 1 tablespoon Lime ( squeezed), 1- 1/2 cups heavy cream ( whipped), 1/2 cup half and half, and more.
Yes, Avocado- Raspberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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