Avocado Ranch Burgers With Smoked Cheddar

1. 1

   Place 1/4 of the dry ranch mix in a small bowl; set aside.

2. 2

   In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.

3. 3

   Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.

4. 4

   Top each with about 3 tablespoons shredded cheese while still warm.

5. 5

   Grill bread slices until lightly toasted.

6. 6

   Add mashed avocado to remaining dry ranch mix and mix well.

7. 7

   To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.

8. 8

   Add a heaping spoonful of seasoned avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.