Avocado Ranch

Name: Avocado Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup smashed fresh avocado (about 1/2); ¼ cup mayonnaise; ¼ cup sour cream; 1 tablespoon buttermilk; 1 ½ teaspoons white vinegar; ⅛ teaspoon salt; ⅛ teaspoon dried parsley; ⅛ teaspoon onion powder; 1 dash dried dill weed; 1 dash garlic powder; 1 dash pepper

Eats Now Editorial Team · General

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Avocado Ranch – a delicious recipe with avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup smashed fresh avocado (about 1/2)
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
⅛ teaspoon onion powder
1 dash dried dill weed
1 dash garlic powder
1 dash pepper

1
Mix all ingredients together with hand mixer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup smashed fresh avocado (about 1/2), ¼ cup mayonnaise, ¼ cup sour cream, 1 tablespoon buttermilk, and more.

Yes, Avocado Ranch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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