Avocado Pissaladiere Recipe

Name: Avocado Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for dusting; 1 pound pizza dough, thawed if frozen; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 medium sweet onions, such as Vidalia or Walla Walla, thinly sliced; 2 tablespoons sugar; Kosher salt; Freshly ground pepper; 2 medium Hass avocados, peeled and thinly sliced; 1/3 cup pitted kalamata olives; 8 anchovy fillets in oil, drained

Servings: persons

All-purpose flour, for dusting
1 pound pizza dough, thawed if frozen
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 medium sweet onions, such as Vidalia or Walla Walla, thinly sliced
2 tablespoons sugar
Kosher salt
Freshly ground pepper
2 medium Hass avocados, peeled and thinly sliced
1/3 cup pitted kalamata olives
8 anchovy fillets in oil, drained

1
Preheat the oven to 450.
2
On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 12-inch round.
3
Transfer the dough to a parchment paperlined baking sheet and brush with 2 tablespoons of the olive oil.
4
Bake for about 20 minutes, until golden and cooked through.
5
Transfer the crust to a rack to cool.
6
Meanwhile, in a large nonstick skillet, heat the remaining 1/4 cup of olive oil.
7
Add the onions and sugar and cook over moderate heat, stirring occasionally, until the onions are softened and deep golden, about 15 minutes; season with salt and pepper.
8
Top the crust with the caramelized onions, avocado slices, olives and anchovies and serve.

1946

kcal

Calories

215

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for dusting, 1 pound pizza dough, thawed if frozen, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 medium sweet onions, such as Vidalia or Walla Walla, thinly sliced, and more.

Yes, Avocado Pissaladiere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Pissaladiere

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