Avocado Pesto Salad

1. 1

   1. To make the pesto, put basil leaves, extra virgin olive oil, and pistachios in a food processor and blend until smooth. Add salt and pepper to taste.

2. 2

   2. To make the salad, cut the cherry tomatoes and mozzarella balls in half.

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   3. Cut the avocado so the pieces are approximately the same size. Salt the avocado to bring out the flavor.

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   4. Toss the avocado, tomatoes, and mozzarella. Plate the salads, and drizzle the salad with the pesto. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.