Avocado Patties Recipe

Name: Avocado Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado ripe; 1 onions chopped; 1 garlic cloves minced; 3 tablespoons fresh coriander chopped; 1 teaspoon coriander powder; 1 teaspoon ground cumin; 2 tablespoons all-purpose flour; 1 small eggs; salt; ground black pepper; olive oil for frying

Servings: persons

1 avocado ripe
1 onions chopped
1 garlic cloves minced
3 tablespoons fresh coriander chopped
1 teaspoon coriander powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 small eggs
salt
ground black pepper
olive oil for frying

1
Cut the avocado in half, and remove seed.
2
With a spoon, remove all the pulp. Place the avocado in a bowl, and mash with a fork.
3
Add the remaining ingredients, and mix well.
4
Heat a skillet with a little olive oil (not much is needed).
5
When hot, add spoonfuls of avocado batter, and fry on both sides.
6
If the dough is too runny, add a little more flour, it depends on the size of the egg and avocado used.
7
Serve hot with steamed vegetables, a green salad, or a soup.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado ripe, 1 onions chopped, 1 garlic cloves minced, 3 tablespoons fresh coriander chopped, and more.

Yes, Avocado Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Patties

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